The Biomed Cafe Tapioca Flour, unlike other tapioca flours, is NON-GMO andhas a low moisture content.
The Biomed Cafe Tapioca Flour can be easily used in a variety of baked goods including muffins, cakes, pancakes and puddings. It can be also used as a sweetner in rice flour breads and as a thickening agent when combined into yummy soups, sauces, gravies and pie filings.
Tapioca Flour is also know as tapioca starch and it is an ideal gluten-free thickening alternative that is used for baking to provide elasticity and smoothners or added to batter to make fried foods crispier.
When used as a tickener, it becomes a clear and glossy gel (adding the perfect sheen to your dish), which offers aneutral taste that won't compete with the other flavours within the recipe itself.
Tapioca Flour can also serve as a substitute for arrowroot flour in gluten-free baking and is an ideal addition to baked goods that normally require the addition of eggs or yeast. Check our Tapioca Pancakes and Tapioca Crepes recipes on our Recipes Page.
This product is 100% Tapioca Flour, it is free from all common allergens and it is NON-GMO.