Biomed Cafe Buckwheat Flour 750g - 100% Australian Grown

Biomed Cafe Organic Buckwheat Flour  750g - 100% AUSTRALIAN GROWN

Our Biomed Café Buckwheat Flour is made from 100% Australian grown buckwheat, is low GI, high in protein and magnesium and has a very balanced amino acid profile.

This beautiful, soft, fine buckwheat flour has a fresh, sweet, nutty flavour and was milled from sustainably grown buckwheat.

A major benefit of buckwheat is that it has a unique amino-acid composition that gives it special biological activities. These include cholesterol-lowering effects, anti-hypertension effects and improving digestion by reliving constipation. 

Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles.