Biomed Cafe Tapioca Maltodextrin 500g is also available in 25Kg packs.
Tapioca Maltodextrin is an easily digested semi sweet carbohydrate source.
It has a variety of applications:
Tapioca Maltodextrin makes a great addition to bread, baking and cookies - just a small amount will improve the flavour, colour and texture.
Try adding 1 tablespoon per batch of cookies, crackers or pastry or 2 tablespoons in a loaf of bread. It makes toast nice and crunchy if used in bread.
Tapioca Maltodextrin is a primary ingredient in molecular gastronomy - a favourite of Heston Blumenthal!!!
Ingredients: Tapioca maltodextrin (pure glucose chains) - allergy free