Biomed Cafe Protein Rich Chickpea Flour - 25 KG BAG
This product is no longer available in 1kg and 5 kg bags! Only available in 25 kg bags, 4Kg and 750g PACKS.
Biomed Cafe's Protein Rich Chickpea Flour (previously "Magic Bean Flour") is a truly unique grain and gluten-free flour made from dehulled and steamed Australia Kabuli chickpeas.
We use only AUSTRALIAN GROWN NON-GMO CHICKPEAS IN OUR BIOMED PROTEIN RICH CHICKPEA FLOUR, MUFFIN AND BREAD MIXES.
Unlike regular chickpea flour, Biomed Cafe's Protein Rich Chickpea Flour has no nasty grassy flavour, is very low allergy (having had the hull removed and being pre-cooked) and is extremely well tolerated by very food intolerant individuals. Check recipes on our Recipes Page.
For making healthy, delicious protein rich snacks like cookies, muffins, breads, omelettes, waffles,sauces, drinks & dips our Protein RIch Chickpea Flour is:
(i) very low allergy & easy to digest.
(ii) low salicylate, low amine
(iii) full of protein.
(iv) a great source of fiber.
(v) made from Low GI cooked chickpeas.
(vi) naturally rich in vitamins & minerals.
(vii) nutritious, delicious & versatile.
This product is free from gluten, dairy, soy*, eggs, peanuts, tree nuts, animal products, additives or preservatives.
Protein Rich Chickpea flour is made in an approved Halal and Kosher facility.
*Protein Rich Chickpea Flour is made in a facility that manufactures soy products. Every effort has been made to reduce cross contamination with soy but individuals with soy anaphylaxis must consider this before using this product.
NUTRITIONAL INFORMATION Per 100g Energy 1587kJ Protein 27.5g -Gluten Nil Fat, total 7g -Saturated 1.2g Carbohydrate 44.5g -Sugars 3g Dietary Fiber 13g Sodium 68mg
Only available in 25 Kg bags and 500g containers.