Guar Gum 250g

Guar Gum low allergy (250g) is an excellent substitute for gluten when using gluten-free flours.

Directions: Use 1 teaspoon of Guar Gum per cup (150g) of gluten-free flour to improve texture and prevent crumbling.

Suitable for individuals with carob allergy.

Ingredients: Guar (412) (Vegetable Gum) Food Additive