Creamy custard

Low amine / salicylate / Low GI

• Mix 80g of Biomed Cafe's Protein Rich Chickpea Flour (previously  known as Magic Bean Flour), 60g oil, 80g caster sugar, 1/2 teaspoon of concentrated vanilla extract or 1/4 teaspoon of pure vanilla powder and 2 cups (500mL) of warm water in a bowl
• Mix well to remove lumps
• Microwave in minute bursts until thickened to the desired consistency
• Sprinkle with nutmeg if desired

Variation - try making chocolate custard by substituting 10g of Magic Bean Flour with cocoa or carob.

Makes 2 cups

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