Creamy sauce - ideal for pasta or as a gravy substitute

Low GI, Med-low salicylate, amine

• Put 80g of Biomed Cafe's Protein Rich Chickpea Flour (previously known as Magic Bean Flour), 10g tapioca maltodextrin, 50g oil, 2 teaspoons of Il Nutrimento Vege Bouillon or 1 tablespoon of Il Nutrimento Pesto and 500mL of water in a microwave bowl.
• Microwave in 2 minute bursts, stirring between each burst, until thickened to the desired consistency.
• Season with further salt if desired

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