Chocolate Chip Cookies

Low Salicylate, Low GI

Princess Fiona Chocolate can also be used in this recipe

• Preheat oven to 180C
• Put 145g Biomed Cafe's Protein Rich Chickpea Flour in a bowl
• Add 80g caster sugar, 1/2 teaspoon GDL, 1/4 teaspoon bicarb soda and a pinch of salt
• Mix through 80mL (1/3 cup) of oil and 1 tablespoon of water (add 1/4 teaspoon of vanilla if desired)
• Mix through 100g of Allergy Free Chocolate Chunks Enjoy Life 283g broken into squares
• Flatten balls onto a glad bake lined tray
• Bake for 17 minutes or until the cookies are lightly browned

Variation: you can omit the chocolate chips and add 1/2 cup of puffed amaranth, 1/4 cup of coconut or a handful of chopped nuts - the puffed amaranth option is low amine

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