CHICKPEA FLOUR PANCAKES

CHICKPEA FLOUR PANCAKES

·      3/4 Cup Chickpea flour

·      1/4 tsp baking powder

·      1/8 tsp salt

·      dash cinnamon

·      1 egg

·      1 mashed banana

·      1 1/2 Tbl maple syrup or coconut sugar, optional

·      1/2 Cup berries

·      water as needed

INSTRUCTIONS

1.   Stir all the dry ingredients together

2.   Stir in the banana, egg or egg substitute and sweetener

3.   Add water as needed to get to pancake batter consistency

4.   Stir in berries

5.   Cook on griddle or pan over medium heat. Spray the pan with cooking spray to make turning easier

6.   Cook until golden brown on both sides.

7. Stack the pancakes and serve with blueberries and strawberries (and maple syrup on top)

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