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Chocolate/Carob Mud Cake (with Biomed Muffin & Cookie Mix (Natural)

By Biomed

Chocolate/Carob Mud Cake

Low GI, Low salicylate, carob is low amine

  • Preheat oven to 180C
  • Line the bottom of a 23 cm non-stick cake tin with glad bake or oil and dust the tin with magic bean flour or other gluten free flour
  • Mix Biomed Cafe High Protein muffin & cookie mix (Natural), ¼ cup of chocolate powder, with 1/3 cup of oil and 2 cups (500mL) of water
  • Pour batter into the tin and bake for 50 mins - check and continue baking until the middle springs back lightly when touched
  • Leave for 20 minutes before turning out onto a rack.

You are better off undercooking than overcooking this cake.

For a Carob variety, add  1/4 cup of carob powder instead of chocolate powder to the mix, before adding wet ingredients. 

 

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