Just add to the Biomed Gourmet Artisan Bread mix:
1 tablespoon Cinnamon
1 1/2 teaspoon Cardamon ground
30 gms Coconut sugar
5 1/2 gms Tandaco yeast
Bake in the Panasonic SD 2501 using the gluten free program.
This style of bread is very popular in Latvia and other Nordic countries.
The cardamon adds a complex aroma and flavor to the cinnamon in the bread. Makes for a wonderful bread for breakfast!