Chocolate, Cherry & Honeycomb Parfait

Ingredients

·      200 g  Biomed Enjoy Life Semi-Sweet Chocolate Mega Chunks

·      85 g blanched almonds

·      150 g dairy-free margarine

·      85 g glacé cherries

·      100 g dried cranberries

·      100 g packet Honeycomb (chopped)

1. Line a 450 g loaf tin with enough cling film to allow it to drape over the sides by about 7–8cm, smoothing the cling film into the tin to form a crease-free surface. Roughly chop the almonds. Place the chocolate chunks  and margarine in a heatproof bowl over a pan of simmering water, stir together until melted and combined to a smooth and glossy finish.

2. Take the bowl off the heat and stir in the chopped honeycomb, almonds, cherries and cranberries. Spoon the mixture into the lined tin and level the top. Fold the overhanging cling film loosely over the parfait then freeze for 1 hour. 

3. Remove from the freezer and transfer the parfait to the fridge until completely set. Once you're ready to serve, carefully lift the parfait from the tin, unwrap the cling film and cut into 2cm slices.
 

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