Chickpea Flour Omelette

• 3/4 cup  Biomed Cafe's Protein Rich Chickpea Flour (previously "Magic Bean Flour")

• 3/4 cup water

• 1 tablespoon of Biomed Chia White

• 1/2 onion

• 1 clove garlic

• 1 teaspoon of baking powder

• 4 branches of parsley finely chopped

• Parsley, chives, salt and black pepper to taste

• Cooked zucchinis, corn kernels , peas and cherry tomatoes

• 2 pinches saffron

Cooking Instructions

·     Put the chickpea flour, water, chia seeds, onion and garlic in a blender. Blend well.

·     Pour the blended mixture in a bowl and add the remaining ingredients and whisk until incorporated.

·     Place the whole mixture in an omelette pan or skillet, fry on both sides until golden brown.

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