CHOCOLATE PUFFED QUINOA BARS

Servings: 6

Prep Time: 5 min

Cook time: 5 min

Total Time: 10 min

INGREDIENTS

·         ½ cup Biomed Puffed Quinoa

·         ⅓ cup Slivered Almonds

·         2 teaspoons melted Biomed Niulife Organic Coconut Oil 

·         ⅛ teaspoon Salt

·         ¼ teaspoon Cayenne Pepper (optional)

·         2 tablespoons melted Biomed Enjoy Life Semi-Sweet Chocolate Mega Chunks

DIRECTIONS

1.    Melt chocolate chunks in a double boiler or water bath.

2.    Place all ingredients, including the melted chocolate,  in a small stockpot and heat over medium heat. Stir constantly until well mixed. Continue stirring for about 3 - 5 minutes being careful not to burn chocolate.

3.    Remove chocolate quinoa mixture from heat and spread into a rectangle (4½" by 6") on parchment paper.

4.    Refrigerate for about 30 - 60 minutes until hard. Cut into 6 bars using a sharp knife.

     5.    Store in an airtight container in fridge.

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