Carob and Coconut Pancakes

Ingredients (makes 3 thick or 6 thin pancakes):

-  3 eggs

- 75g of rice flour

- 25g Biomed Carob Powder Dairy-Free

- 25g of Biomed Niulife Coconut Flour

- 250 ml of Almond milk

- Biomed Frysafe Coconut oil

- Toppings: Biomed Aclara Coconut Nectar and strawberries, raspberries, banana or kiwi fruit

Mix all ingredients well in a large bowl. Grease a frying pan with coconut oil and place a portion of the dough. Cook for 2-3 minutes, flip and cook another minute. Serve with Biomed Aclara Coconut Nectar and strawberries, raspberries, banana or kiwi fruit

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