Tapioca flour/starch - Biomed Cafe...
Biomed Cafe Tapioca starch 1kg/ 5kg has a low moisture content and no preservative. It can be used in baking to provide elasticity and smoothness or added to batters to make fried foods crispier.
Tapioca four can serve as a substitute for arrowroot flour in gluten-free baking and is an ideal addition to baked goods that normally require the addition of eggs or yeast.
This product is free from all common allergens, has no additives and is packed in a certified Halal Kosher facility.
Tapioca Maltodextrin is packed in a dedicated gluten, dairy, egg, peanut and treenut free facility.
Stockcode #BMCtapioca